The soba arrived in twelve minutes. I counted, not because I was impatient, but because I was curious how long a meal could take when nothing about it was waiting for you to enjoy it.
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I'd taken the tram east to Yunokawa before nine, before the humidity settled in. The residential streets were quiet in the way that isn't silence — somewhere a television, a bin dragged across concrete, rain starting in the gutters before I felt it on my shoulders. I turned left where I should have gone straight. I know this now. I didn't know it then, and by the time I understood my error I was already somewhere I hadn't intended to be: a narrow lane in Tomisaka with a telephone pole listing slightly and a cluster of potted plants outside a house that had no reason to be beautiful and was anyway. I stood there a moment. The rain was deciding itself. I stayed until it did.
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The soba-ya had a laminated card and no English and a woman in her sixties behind the counter who took my order without asking anything about me. That felt important. I pointed at the cold soba. She wrote something down and turned back to her kitchen.
The broth came dark and smoky and I couldn't locate the source of it — dried fish somewhere in the base, something that had been going longer than this morning. The noodles were buckwheat, firm, and the whole thing arrived and left before I had time to form an opinion. I tipped everything I could find in the small dish into the broth at the end, the way the man two stools down did, and drank it.
The cook was not watching me. She was watching the kitchen. That was the same thing.
The wrong turn had cost me the afternoon I'd planned. I didn't replace it with anything particular. I walked back through Tomisaka in the rain, slowly, and the linen was damp at the hem by the time I reached the tram stop.
The poles along the street were doing something with the grey light. Holding it, almost.