The tiles before anything else. That particular sound — not percussion exactly, something more automatic than that, like a system that has been running so long it no longer needs anyone to think about it. I heard it from the edge of the park before I saw the tables.
I found a bench at the far end of the pavilion and sat. The old men at the chess tables didn't look up. The mahjong players didn't look up. Someone passed behind me speaking Cantonese into a phone, unhurried, and the pigeons moved around the benches with the specific indifference of animals that have never been chased. The light was flat, diffuse, the kind that shows everything without flattering anything. A plastic bag moved across the concrete in the wind and nobody watched it.
I stayed forty minutes. Maybe more.
There's a city in Sicily I spent six days in once, learning the weight of black stone underfoot, the way a place can make room for its oldest people in public and not perform it. No placard. No design. Just: here is the square, here are the chairs, here is the morning. Columbus Park has some version of that. The tiles clatter and the game continues.
The wind came off the water near the bridge earlier — cooler than I expected, sharp enough to lift the collar of my shirt. I'd walked down to the waterfront thinking the streets would open out, and they did, but not the way I anticipated. A fence redirected me south along a service road that smelled of diesel and kelp, and I followed it until it ended at a ramp going nowhere useful. The river from there: grey-green against the white concrete of the supports, the color of old celadon where the current moved, darker where it didn't. A barge sat very still upstream. Contrails crossed above the buildings.
I came back into Chinatown as the light was dropping. Found a counter stall on a street I'd taken the wrong direction on twice — the laminate menu was almost entirely in Chinese, one column of numbers in English, nothing else. I pointed. The woman behind the counter didn't look at my face, just at my hand, and nodded once. The bowl that came was pork and something leafy, the broth the color of dark caramel, a slick of oil across the top that broke when the spoon went in. The counter was formica, cracked near the edge closest to me, and I ate with both elbows on it.
It was very good. I didn't say so.