The suitcase is still half-open on the floor. I left it that way on purpose, or not on purpose — I'm not sure which. I put on what was already in my hands and walked out.
Flatbush in late afternoon has a smell before it has anything else. Kitchen exhaust, something fried, the faint sweetness of overripe fruit from a cart I never located. The light was doing the October thing where it flattens first and then, without warning, goes gold. I walked south from the park. The Caribbean bakeries were on their second shift, the glass cases still full, the woman behind the counter already tired of the day in a way that felt honest.
I pointed at something I didn't have a name for. Dense, wrapped in a dried banana leaf, still warm. She put it in a paper bag without explanation. I ate it standing on the sidewalk with my bag wedged under my arm — cornmeal, I think, or something close to it, the filling soft and faintly sweet with a trace of something that bit back. The leaf left a faint bitterness on my fingers.
There was a place on the next block with chairs outside. I looked at it, kept walking. Sat instead on a low wall near a bodega with a cat in the window and finished the thing there.
The gold lasted maybe twenty minutes. Then the streetlights caught up and it was just evening.
I walked back. The warm air from earlier had thinned to something with an edge. By the time I got in I changed the bottom half and left the rest. The apartment smelled like old wood and the ghost of coffee grounds, the same as always — that smell, arriving before anything else does, blood oranges over a Sicilian drain, the private logic of return.
The suitcase is still open. Tomorrow.